Carine’s Kitchen | Episode 5 – Jamaica | Ackee & Saltfish
Hey guys welcome to episode 5 , a country and dish that are especially close to my heart !
Carine’s kitchen goes to Jamaica ???????? ????
I will be dishing up Jamaica’s national dish Ackee & Saltfish with a side of fried dumpling and plantain. This dish is full of colour, flavours and spice! Not to mention its super quick and easy to make
Please do enjoy and give it a go yourself
Saltfish (salted cod)
1 tin of Ackee
1 white onion
1 Scotch bonnet pepper (or more if you’re brave)
2 chopped tomatoes
Thyme (fresh and dried)
3 cloves of Garlic
Fried Dumpling :
Self raising flour
Cooking oil of choice
Don’t forget your Plantain (Yellow)
1:21 Preparing the Saltfish
5:33 Cooking the Saltfish
9:54 Preparing the Ackee
10:58 Cooking the Ackee
15:14 Making our Sides (Plantain and Fried Dumpling)
19:10 Let’s Eat!
For cooking instructions please press play ! ????
If you have enjoyed do not forget to LIKE, SUBSCRIBE and SHARE ????
Follow me on Instagram – Carine’s Kitchen