Hey guys welcome to episode 5 , a country and dish that are especially close to my heart !
Carine’s kitchen goes to Jamaica ???????? ????
I will be dishing up Jamaica’s national dish Ackee & Saltfish with a side of fried dumpling and plantain. This dish is full of colour, flavours and spice! Not to mention its super quick and easy to make
Please do enjoy and give it a go yourself

Recipe:
Saltfish (salted cod)
1 tin of Ackee
Mixed peppers
Scallion/Spring onion
1 white onion
1 Scotch bonnet pepper (or more if you’re brave)
2 chopped tomatoes
Thyme (fresh and dried)
Black pepper
3 cloves of Garlic

Fried Dumpling :
Self raising flour
Cornmeal (optional)
Milk
Water
Salt
Sugar (optional)
Cooking oil of choice

Don’t forget your Plantain (Yellow)

0:00 Intro
1:21 Preparing the Saltfish
5:33 Cooking the Saltfish
9:54 Preparing the Ackee
10:58 Cooking the Ackee
15:14 Making our Sides (Plantain and Fried Dumpling)
19:10 Let’s Eat!

For cooking instructions please press play ! ????
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